Inhoud
MyMiele ................................................................................................................ 52
Functie toevoegen ................................................................................................. 52
MyMiele bewerken ................................................................................................ 53
Functies wissen ................................................................................................ 53
Functies sorteren.............................................................................................. 53
Alarm en kookwekker ......................................................................................... 54
Alarm gebruiken................................................................................................ 54
Alarm instellen .................................................................................................. 54
Alarm wijzigen .................................................................................................. 54
Alarm wissen .................................................................................................... 54
Kookwekker gebruiken ..................................................................................... 55
Kookwekkertijd wissen..................................................................................... 56
M Chef ........................................................................................................... 57
Principe ................................................................................................................. 57
Gourmet Units .................................................................................................. 57
Intensiteit .......................................................................................................... 58
Functie.............................................................................................................. 59
Temperatuur ..................................................................................................... 59
Gourmet Units .................................................................................................. 59
Intensiteit .......................................................................................................... 60
Bereidingstijd.................................................................................................... 60
Niveau .............................................................................................................. 60
M Chef-functies .............................................................................................. 62
Conventionele functies.......................................................................................... 64
4