Lichtsterkte.......................................................................................................... 39
Kleurenschema.................................................................................................... 39
Volume................................................................................................................. 39
Eenheden ............................................................................................................ 40
Naloop ventilator ................................................................................................. 40
Pyrolyse............................................................................................................... 40
Veiligheid ............................................................................................................. 40
Katalysator .......................................................................................................... 41
Netwerk ............................................................................................................... 41
Miele@home ........................................................................................................ 41
Bediening op afstand .......................................................................................... 43
SuperVision ......................................................................................................... 43
Handelaar ............................................................................................................ 44
Fabrieksinstellingen ............................................................................................. 44
Alarm + kookwekker ......................................................................................... 45
M Chef ................................................................................................................ 47
Principe ............................................................................................................... 47
Gourmet Units ................................................................................................ 47
Intensiteit ........................................................................................................ 47
Functie............................................................................................................ 48
Temperatuur ................................................................................................... 48
Gourmet Units ................................................................................................ 48
Intensiteit ........................................................................................................ 48
Bereidingstijd ................................................................................................. 48
Niveau ............................................................................................................ 48
Hoofd- en submenu's........................................................................................ 50
Geschikt kookgerei.............................................................................................. 52
Ongeschikt serviesgoed...................................................................................... 53
Inhoud
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