13.6.2
13.6.3
13.6.4
Bordengewicht banket............................................................................................... 106
13.6.5
Aantal inschuifrekken ................................................................................................. 107
13.6.6
Volgorde inschuifrekken ........................................................................................... 107
13.6.7
iProductionManager ...................................................................................................
13.6.8
Houdtijd klimaat .......................................................................................................... 107
13.6.9
iProductionManager 3D ............................................................................................ 108
13.7
Reiniging ................................................................................................................................... 108
13.7.1
Geforceerd reinigen.................................................................................................... 108
13.7.2
Reinigingsschema........................................................................................................ 108
13.8
Gegevensbeheer..................................................................................................................... 109
13.8.1
13.8.2
13.8.3
Alle programma's wissen .......................................................................................... 110
13.8.4
13.8.5
13.8.6
13.8.7
13.8.8
13.8.9
13.9
Netwerkinstellingen .............................................................................................................. 112
13.10 Gebruikersbeheer................................................................................................................... 112
13.11 Service ....................................................................................................................................... 114
13.12 ConnectedCooking ................................................................................................................ 114
14 Kitchen Management............................................................................................................... 116
Originele handleiding
107
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