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Beschikbare talen
Beschikbare talen
FRUIT SKEWERS
Serves 6
210°C
3 bananas
2 mangoes
2 Victoria pineapples
200 g of flour
4 beaten eggs
200 g of grated
coconut
80 g of caster sugar
2 tbsp of honey
1 lime
6 stainless steel skewers
1.
Peel the bananas and cut each into 4 sections.
2.
Set aside.
3.
Peel the mangoes and pineapples.
4.
Cut each into 12 large cubes. Set aside the remaining flesh.
5.
Thread 6 pieces of fruit on the skewers, alternating the different varieties.
6.
Roll the skewers in the flour and dip them in the beaten eggs.
7.
Roll again in a mixture of coconut and sugar. Set aside.
8.
Mix the rest of the fruit with honey, lime zest and juice. Store in the refrigerator.
9.
Preheat the appliance with the grill plates fitted.
10. Roast the skewers on the appliance in the fully open position.
11. Brown each side for about 3 minutes.
12. Serve the skewers with fresh fruit coulis.
Suggestion:
Also make orchard fruit skewers with almond powder.
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