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2. INTRODUCTION
Congratulations on your purchase of the Cuisinart® Griddle & Grill.
For over 30 years Cuisinart's aim has been to produce the very finest kitchen equipment. All Cuisinart
products are engineered for exceptionally long life and designed to be easy to use as well as to give
excellent performance day after day.
To learn more about our products and for recipe ideas visit our website www.cuisinart.eu
3. FEATURES
1.
Handle
2.
Hinge Release Lever
3.
Plate Release Buttons (both upper and lower)
4.
Temperature Control Dial
5.
Timer Dial
6.
Housing Base
7.
Drip tray
8.
Scraping tool
9.
Grill plates
10. Griddle Plates
4. USE
The Griddle & Grill is a really versatile piece of kitchen equipment. It can be used in different ways
depending on the food you are cooking.
It is supplied with two sets of plates, the ribbed grill plates are ideal for steaks, kebabs and Paninis, the
flat griddle plates are great for pancakes, eggs and French toast.
You can use both grill plates together, both griddle plates together or a combination of one grill plate
and one griddle plate.
A. TO FIT THE PLATES
To fit the plates:
1. Ensure the product is switched off and disconnected from the electric supply.
2. Select the plates you intend to use for cooking.
3. Position the Griddle & Grill so that the controls are facing towards you. Lift the handle to open the grill.
4. Align the two plate locating legs at the back of the plate (See Fig. 1) with the brackets on the
bottom of the housing case (See Fig. 2) Tilt the plate and slide it underneath the bracket.
5. Push the plate into the grill housing until it clicks and locks into place.
6. Repeat with the second plate.
(refer to cover)
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