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Operation
Operation
Cover the stacking compartment with the cover to avoid heat loss.
Insert the mains plug into a suitable socket.
Switch on the appliance with the On / Off switch. The indicator integrated in the switch will light up to
show that the appliance is ready for operation.
Set the desired temperature using the thermostat. A continuous adjustment is possible within the 4
power ranges.
NOTE
5.3.2
Loading the appliance
NOTE
Loading crockery
Fill the stacks alternately and uniformly.
Place the first items on the centre of the stacking platform and move it down slowly.
Put the further items precisely onto the items already placed on the appliance.
In appliances without covers the maximum filling level is achieved when the tops of the crockery
stacks are positioned approximately 0.8'' (2 cm) above the upper edge of the appliance.
NOTE
Unloading crockery
WARNING
Remove the cover and put it down.
Remove the items evenly from each stack to avoid tilting of the stacking platform.
Put the cover back on.
4330005_A0
Crockery temperature
Depending upon the number and arrangement of crockery stacks, the re-
quired temperature of the crockery with the cover put on and an initial crock-
ery temperature of at least 59°F (15 °C) will be reached after 3 to 5 hours.
Loading
Before the items are inserted, the guide rails and the stack height must be set
correctly.
Insert the plates individually or in small safely manageable stacks.
Filling level
A higher filling level is possible in the appliances used with the covers. De-
pending on the inherent stability of the items, they can be stacked up to the
lower rim of the cover. However, in the heated models the crockery items
resting above the upper rim of the appliance cannot be heated to the required
temperature.
Risk of burning
In the heated appliances the crockery temperatures can exceed the permitted
maximum temperatures of 149°F (65°C) for touchable appliance surfaces.
Never reach into the appliance or touch the heating element with the fingers
during the operation.
Always wear protective gloves when dispensing hot crockery.
UST/57-28 | UST/57-28K | USTH/57-28 | USTUH/57-28 | EUSTH/57-28
Chapter 5
Page 25
Universal Crockery Dispenser
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