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Chapter 5
Page 24
Figure 7
The capacity per crockery stack can be calculated together with the stack height H
dispenser:
(H
- H
S
K =
H
Z
Example:
(5.5 – 1.1)
H
=
Z
10
(22.2 – 1.1)
K =
0.44
In this manner, 49 items can be stacked in one position.
5.3
Operation
Before the appliance is put into operation it must be clean and dry.
Before work starts, it is always necessary to check whether the universal crockery dispenser to be operated
is correctly set for the crockery to be used.
The correct dispensing height must be ensured, so that the staff cannot suffer injury or become
trapped and no breakage of crockery can occur.
Before operating unheated appliances make sure that the crockery items are suitable and the stacks
support each other.
The vertical guide of the crockery items must be checked, in order to prevent any risk of injury to the
operating staff if the crockery guides are set too far apart or too close together.
5.3.1
Switching on the appliance
DANGER
NOTE
Universal Crockery Dispenser
UST/57-28 | UST/57-28K | USTH/57-28 | USTUH/57-28 | EUSTH/57-28
Intermediate stack height H
)
1
+1
= 0.44'' (11,2 mm)
+1 = 49 items
Hazardous electrical voltage
The electrical voltage may be considerably dangerous to limb and life of per-
sons and lead to injuries.
Only use the plug connection provided for this. The appliance should not be
operated with a damaged connecting line or other visible damages.
All work on the electrical installations should only be carried out by a certified
electrician or by authorised specialists under supervision and monitoring of a
certified electrician according to the certain electro-technical regulations.
Heated appliances
Some parts of this section relate exclusively to the heated appliances and do
not apply to the unheated models.
of 11 crockery items
z
K:
Items per crockery stack
H
:
Stack height of the universal crockery dispenser
S
H
= 1.1'' (28 mm): Height of the first crockery item
1
H
= 5.5'' (140 mm): Height of 11 crockery items
11
t
= 11: Number of crockery items
H
= 22.2'' (565 mm): Stack height
S
Operation
Operation
of the universal crockery
S
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