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Transport, Assembly, Putting into Operation and Decommissioning
Putting into Operation
Step 3 - Connecting
Connect the appliance according to the wiring diagram.
Put 4 threaded covers on to the threaded rods of the screw feet in the interior of the EUSTH/57-28.
Put thermally insulating plates around the appliance.
The appliance is ready to be put into operation.
4.3
Putting into Operation
Before the first use of the appliance, remove the protective plastic film from the metal plates.
INFO
Before putting the appliance into operation, it is necessary to check whether the appliance functions prop-
erly.
The following functions are to be checked separately:
In all appliances (except EUSTH/57-28): Function of the total brakes.
In the heated appliances: Function of the operating elements and heating.
Before the appliance is put into operation it must be clean and dry.
4.4
Storage and Recycling
Temporary storage must take place in a dry and frost-free environment. The universal crockery dispenser
must be kept covered with a suitable covering material to be protected against dust ingress.
The universal crockery dispenser kept in the storage location must be checked for damages and corrosion
every 6 months.
NOTE
Before the appliance is taken back into operation it must be clean and dry.
If the universal crockery dispenser is required to be recycled, all the heating devices (if available) must be
removed safely and completely, the recyclable materials must be separated properly and disposed in an en-
vironmentally compatible manner according to the Waste Disposal Regulations.
In any case, the local bodies responsible for disposal are to be involved for this purpose.
4330005_A0
Disposal of packing material
The packing consists of recyclable materials and can be disposed of appro-
priately. Thereby, the different materials are to be separated and disposed in
an environmentally compatible manner. In any case, the local bodies respon-
sible for disposal are to be involved for this purpose.
Condensed water formation
Ensure that there is sufficient ventilation and no large temperature fluctuations
in the storage location to avoid condensed water formation.
UST/57-28 | UST/57-28K | USTH/57-28 | USTUH/57-28 | EUSTH/57-28
Chapter 4
Page 19
Universal Crockery Dispenser
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