14.8.4
Niveaulimiet patroon ................................................................................................. 121
14.8.5
14.8.6
14.8.7
14.9
Gegevensbeheer ..................................................................................................................... 121
14.9.1
Alle data exporteren ................................................................................................... 122
14.9.2
Bereidingsprogramma ............................................................................................... 122
14.9.3
Gebruikersprofielen.................................................................................................... 123
14.9.4
Gebruikersfoto's .......................................................................................................... 123
14.9.5
14.9.6
14.9.7
HACCP-gegevens ....................................................................................................... 125
14.9.8
Service ............................................................................................................................ 125
14.10 Netwerkinstellingen .............................................................................................................. 126
14.11 Gebruikersprofiel.................................................................................................................... 128
14.11.1 Profiel activeren........................................................................................................... 128
14.11.2 Profiel bewerken ......................................................................................................... 129
14.11.3 Profiel toevoegen........................................................................................................ 132
14.12 Service........................................................................................................................................ 133
14.13 ConnectedCooking ................................................................................................................ 135
15 Kitchen Management ............................................................................................................... 138
15.1
Hygiëne-management .......................................................................................................... 138
15.1.1
15.1.2
15.1.3
15.2
15.2.1
Wifi-verbinding maken ............................................................................................. 139
15.2.2
Netwerkkabel aansluiten........................................................................................... 140
15.2.3
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Originele handleiding