Inhoud
Warmhouden ....................................................................................................... 58
Crisp function ...................................................................................................... 60
Profi .................................................................................................................... 61
Restwater verdampen ........................................................................................ 64
Categorieën ......................................................................................................... 66
Zoeken................................................................................................................. 67
Speciale toepassingen ..................................................................................... 68
Ontdooien............................................................................................................ 68
Drogen................................................................................................................. 69
Servies verwarmen .............................................................................................. 70
Deeg laten rijzen .................................................................................................. 70
Warmhouden ....................................................................................................... 70
Slow Cooking ...................................................................................................... 71
Inmaken............................................................................................................... 73
MyMiele .............................................................................................................. 76
Eigen programma's ........................................................................................... 77
Bakken................................................................................................................ 80
Tips bij het bakken .............................................................................................. 80
Braden ................................................................................................................ 82
Tips voor het braden ........................................................................................... 82
Spijzenthermometer ............................................................................................ 84
Grillen ................................................................................................................. 88
Tips voor het grillen ............................................................................................. 88
4