Step-By-Step Cooking Guide On Celsiuscooking.com - Atag IG29571SVA Gebruiksaanwijzing

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Operation

Heating up and frying

This program is to reach high temperatures rapidly. High pan bottom temperatures can be reached.

Always add oil or butter before starting it. For healthy cooking don't exceed the smoke point of the

used oil.

Boiling or cooking with water

With this program, the water gets to boil quickly. Always add water before starting.

Slow cooking or sous vide

This program is to control low to medium temperatures, preventing high bottom temperatures.

Larger quantities and thicker dishes need to be stirred occasionally to ensure a homogeneous heat

distribution.

Using the probe as a cooking thermometer

When a Celsius°Cooking

the core temperature of a certain dish. This can be done on normal level cooking or PLUS menu

programs. To use the probe as thermometer, lift up the pan you want to use for a few seconds, place

it back on the zone and activate the probe by tapping. When the Celsius°Cooking

on the display, touch it.

INFORMATION!

Please make sure that the appliance is already switched on before placing the Celsius°Cooking

cookware so that the system can clearly identify its position.

TIP!

When the Celsius°Cooking

thermometer. The display then shows the temperature instead of the power level. As the power

level changes, it is temporarily displayed in place of the actual temperature.

Probe removal detection

If the probe is moved out during cooking, the hob will detect that and stop heating. When placed

back, the user can confirm that by touching the now blinking Celsius°Cooking

might get re-detected automatically.

E.g. adding cold water to the pot might trigger this detection too!