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DANGER OF FIRE!
WARNING: Cooking with fat or oil on a hob without supervision
can be dangerous and can lead to a fire.
• NEVER try to extinguish a fire with water. Instead, switch the
appliance off and then cover the flames with, for example, a lid
or a fire blanket.
• Never flambé under a cooker hood. The high flames can cause
a fire, even if the cooker hood is switched off.
WARNING!
Use only hob guards designed by the manufacturer of the cooking
appliance or indicated by the appliance manufacturer in the
instructions for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause accidents.
• If a drawer underneath the appliance is permitted (see the
installation instructions), without an intermediate bottom, this
should not be used to store highly flammable objects/materials.
Ensure that there is adequate clearance of a few centimetres
between the bottom of the hob and the contents of any drawers.
• The hob is only to be used for the preparation of food.
• This appliance is only designed for household use.
• The appliance is not designed for heating rooms.
• Do not warm closed tins on the hob. There will be a build-up of
pressure that will cause tins to explode. You might get injured or
scalded.
• Never cover the appliance with a cloth or something similar. If the
appliance is still hot or is switched on, there is a risk of fire.
• Do not use the appliance as a worktop. The appliance may
accidentally be switched on or still be hot, which means objects
could melt, become hot or catch fire.
• Do not use the appliance in temperatures below 5 °C.
• The appliance should not be placed or used outdoors.
Safety
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