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Your gas-induction hob
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Touch key/slider
Extraction hood (linked)
Program function explanation
Program
Celsius°Cooking™
Only visible as a
Celsius°Cooking
pan or probe is
detected.
PLUS
(Automatic
cooking programs)
Hob recall function
This feature allows you to recall all the settings of the cooking zones if the hob was accidentally
switched off.
Within 6 seconds, the hob must be switched back on. Pressing anywhere on the slider within
6 seconds recalls all the settings from before the last switching off of the appliance.
16
Description (see chapter 'Operation')
Operation linked extraction hood
If you own a compatible RF enabled hood, it can be connected to the
induction part of your hob. To pair and customize the behaviour of your
hood see chapter 'Settings'. Parameter hth is used for pairing, while
hSt and hSc effect the behaviour of your hood so you can customize
it according to your kitchen habbits.
Description (see chapter 'Operation')
Heating up and frying
This program is to reach high temperatures rapidly. High pan bottom
temperatures can be reached. Always add oil or butter before starting
it. For healthy cooking don't exceed the smoke point of the used oil.
Boiling/cooking with water
With this program, the water gets to boil quickly. Always add water
before starting.
Slow cooking or sous vide
This program is to control low to medium temperatures, preventing high
bottom temperatures. Larger quantities and thicker dishes need to be
stirred occasionally to ensure a homogeneous heat distribution.
Grill
This function is exclusively for Bridge Induction cooking zones, that
are linked to create one larger cooking zone.
Grilling is optimized for ATAG induction accessories grill plate and
teppanyaki. But it will also work with different cookware, but perhaps
less accurate.
Frying/wok
With this function, you can cook vegetables, fish, bacon, meat, fried
potatoes, or eggs in butter or oil.
Heating up/keeping warm
With this function you can, for example, melt chocolate (45 °C), keep
food warm (70 °C), simmer (94 °C) or bring it to boil (100 °C).
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