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Induction use
Pans for induction cooking
Induction cooking requires a particular type of pan in terms of quality.
•
Pans that have already been used for cooking on a gas hob are no longer suitable for use on
an induction hob.
•
Only use pans that are suitable for electric and induction cooking with:
-
a thick base of a minimum of 2.25 mm;
-
a flat base.
TIP!
You can use a magnet to check whether your pans are suitable. A pan is suitable if the base of
the pan is attracted by the magnet.
Suitable
Special stainless steel pans
Class Induction
Solid enamelled pans
Enamelled cast-iron pans
WARNING!
Be careful with thin enamelled sheet steel pans:
•
the enamel may come loose from the steel at high settings if the pan boils dry;
•
high power level settings may cause the base of the pan to warp.
Never use pans with a misshapen base. A hollow or rounded base can interfere with the operation
of the overheating protection, causing the appliance to become too hot. This may lead to the
glass top cracking and the pan base melting. Damage caused by using unsuitable pans or boiling
dry is excluded from the guarantee.
Pan diameter
The minimum diameter for the pan base is 12 cm. If a pan is too small, the zone will not work.
Pressure cookers
Induction cooking is very suitable for pressure cookers. The fast-reacting cooking zone brings the
pressure cooker to pressure quickly. As soon as you switch off a cooking zone, the dish stops
cooking immediately.
Pan detection
The cooking zone automatically detects a suitable pan placed on a cooking zone. The cooking zone
display lights up.
20
Unsuitable
Earthenware
Stainless steel
Porcelain
Copper
Plastic
Aluminium
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