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Beschikbare talen
Beschikbare talen
Safety
• The hob can only function effectively if the burner components
have been assembled using the guide ridges. Ensure that the
pan supports lie properly against each other and flat on the drip
tray. Only then can the pans be positioned stably.
• Keep oven gloves or oven cloths away from the flame.
• Do not use griddle plates or baking plates.
• Clean the burner parts regularly for the safe and correct operation
of the burners.
• Missing rubber feet from the pan supports can cause scratches
on the drip tray or poor combustion of the burner. If the rubber
feet are missing, please contact our service department.
Induction cooking zones and cooking areas
• Do not place metal objects such as knives, forks, spoons, and
lids on the surface of the cooking hob; they may become hot.
• As soon as you remove the pan from the hob, the cooking process
will stop automatically. Get into the habit of switching off the
cooking zone or hob manually to avoid unintentionally switching
on the appliance.
• After use, switch off the hob element using the controls and don't
rely only on the pan detector.
• Remember that if the hob is used in a high setting, the heating
time will be very short. Do not leave the hob unattended if you are
using a zone in a high setting.
• When the induction hob is in use, keep objects that are sensitive
to magnetic fields (credit cards, bank cards, discs, watches and
similar items) away from the hob. We advise anyone with a
pacemaker to consult their cardiologist first.
• Never use aluminium foil for cooking, and never place products
packaged in aluminium on the hob. The aluminium would melt
and irreparably damage your device.
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