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Professional .................................................................................................. 63
Temperatuur instellen ....................................................................................... 64
Aantal stoominjecties instellen ......................................................................... 64
Tijdstip stoominjecties...................................................................................... 64
Water klaarzetten en opzuigen starten............................................................. 65
Verwarmingssoort wijzigen............................................................................... 66
Stoominjecties uitvoeren .................................................................................. 67
Automatische stoominjectie ............................................................................. 67
1 stoominjectie, 2 of 3 stoominjecties.............................................................. 67
Restwaterverdamping ........................................................................................... 68
Restwaterverdamping meteen uitvoeren.......................................................... 69
Restwaterverdamping overslaan...................................................................... 69
Automatische programma's............................................................................... 70
Overzicht voedingsmiddelcategorieën .................................................................. 70
Automatische programma's gebruiken ................................................................. 70
Aanwijzingen voor het gebruik ......................................................................... 71
Eigen programma's ............................................................................................. 72
Eigen programma's samenstellen ......................................................................... 72
Eigen programma's starten ................................................................................... 74
Eigen programma's wijzigen ................................................................................. 75
Stappen wijzigen .............................................................................................. 75
Naam wijzigen .................................................................................................. 76
Eigen programma's wissen ................................................................................... 76
Bakken.................................................................................................................. 77
Aanwijzingen bij de tabellen .................................................................................. 78
Tabel bakken ......................................................................................................... 79
Roerdeeg.......................................................................................................... 79
Kneeddeeg ....................................................................................................... 81
Gistdeeg / kwark-olie-deeg.............................................................................. 83
Biscuitdeeg....................................................................................................... 85
Soezendeeg, bladerdeeg, eiwitgebak .............................................................. 86
Braden .................................................................................................................. 87
Aanwijzingen bij de tabellen .................................................................................. 88
Tabel braden.......................................................................................................... 89
Rund, kalf ......................................................................................................... 89
Varken............................................................................................................... 90
Lam, wild .......................................................................................................... 91
Gevogelte, vis................................................................................................... 92
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