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Vlees ...................................................................................................................... 68
Worstwaren ............................................................................................................ 70
Vis .......................................................................................................................... 70
Schaaldieren .......................................................................................................... 73
Zoetwatermosselen................................................................................................ 74
Rijst ........................................................................................................................ 75
Pasta / deegwaren ................................................................................................. 76
Knoedels ................................................................................................................ 77
Graan ..................................................................................................................... 78
Peulvruchten, gedroogd......................................................................................... 79
Kippeneieren .......................................................................................................... 81
Fruit ........................................................................................................................ 82
Koken menu - handmatig ...................................................................................... 83
Sous-vide .............................................................................................................. 85
Speciale toepassingen ........................................................................................ 91
Verwarmen ............................................................................................................. 91
Ontdooien .............................................................................................................. 92
Inmaken ................................................................................................................. 95
Sap bereiden.......................................................................................................... 98
Koken menu ........................................................................................................... 99
Yoghurt bereiden.................................................................................................. 100
Gistdeeg laten rijzen ............................................................................................ 101
Gelatine smelten .................................................................................................. 102
Chocolade smelten .............................................................................................. 102
Voedingsmiddelen pellen ..................................................................................... 103
Appels conserveren ............................................................................................ 103
Blancheren ........................................................................................................... 104
Uien fruiten/stoven............................................................................................... 104
Spek uitsmelten ................................................................................................... 105
Steriliseren .......................................................................................................... 105
Vochtige handdoekjes verwarmen....................................................................... 106
Honing vloeibaar maken ...................................................................................... 106
Eierstich (ei voor soep)......................................................................................... 106
Instellingen ......................................................................................................... 107
Menu "Instellingen" oproepen ............................................................................. 107
Instellingen wijzigen en opslaan ..................................................................... 107
Overzicht instellingen........................................................................................... 108
Taal ................................................................................................................... 110
Dagtijd.................................................................................................................. 110
Weergave ........................................................................................................ 110
Kloktype .......................................................................................................... 110
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