Inhoudsopgave
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5.2.5
Soepen en sauzen .............................................................................................................................................................................. 31
5.2.6
Melk en desserts ................................................................................................................................................................................ 31
5.2.7
Finishing ............................................................................................................................................................................................... 32
5.3
Voorwaarden, informatie en waarschuwingen ................................................................................................................................... 32
5.4
Gerechten intelligent bereiden................................................................................................................................................................. 34
5.4.1
Intelligent bereidingsproces oproepen....................................................................................................................................... 34
5.4.2
Intelligent bereidingsproces beginnen........................................................................................................................................ 34
5.5
Kookresultaat aanpassen aan de eigen wensen .................................................................................................................................. 35
5.5.1
Bereidingsparameters ...................................................................................................................................................................... 35
5.5.2
Commando's ....................................................................................................................................................................................... 36
5.5.3
Informatie ............................................................................................................................................................................................ 37
5.5.4
Apparaatopties ................................................................................................................................................................................... 38
5.6
Intelligent bereidingsproces bewaken ................................................................................................................................................... 39
5.7
Intelligent bereidingsproces afbreken.................................................................................................................................................... 39
6 Handmatige bereiding ............................................................................................................................................................................... 41
6.1
Voorwaarden, informatie en waarschuwingen ................................................................................................................................... 41
6.2
Kookresultaat aanpassen aan de eigen wensen .................................................................................................................................. 41
6.2.1
Bereidingsparameters ...................................................................................................................................................................... 41
6.2.2
Extra functies ...................................................................................................................................................................................... 42
6.2.3
Oproepen en informatie.................................................................................................................................................................. 42
6.3
Koken/garen ................................................................................................................................................................................................. 43
6.3.1
Temperatuurbereik ........................................................................................................................................................................... 43
6.3.2
Te bereiden etenswaren koken ..................................................................................................................................................... 43
6.4
Braden/bakken............................................................................................................................................................................................. 44
6.4.1
Algemene veiligheid ......................................................................................................................................................................... 44
6.4.2
Temperatuurbereik ........................................................................................................................................................................... 44
6.4.3
Te bereiden etenswaren braden ................................................................................................................................................... 44
6.5
Frituren............................................................................................................................................................................................................ 45
6.5.1
Algemene veiligheid ......................................................................................................................................................................... 45
6.5.2
Beperkte functieomvang................................................................................................................................................................. 45
6.5.3
Temperatuurbereik ........................................................................................................................................................................... 45
6.5.4
Pan met olie of vet vullen of legen ............................................................................................................................................... 45
6.5.5
Vast vet smelten................................................................................................................................................................................. 46
6.5.6
Etenswaren frituren .......................................................................................................................................................................... 47
6.6
Handmatige bereiding afbreken .............................................................................................................................................................. 48
7 Stoomgaren (optie)..................................................................................................................................................................................... 49
7.1
Algemene veiligheid .................................................................................................................................................................................... 49
7.2
Commando's.................................................................................................................................................................................................. 50
7.3
Informatie ....................................................................................................................................................................................................... 50
7.4
Opties .............................................................................................................................................................................................................. 50
7.5
Etenswaren stoomgaren ............................................................................................................................................................................ 51
8 iZone Control ............................................................................................................................................................................................... 52
8.1
Bonnen ............................................................................................................................................................................................................ 52
8.1.1
Vooringestelde bonnen ................................................................................................................................................................... 52
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