Advertenties
Beschikbare talen
Beschikbare talen
Test dishes
The quality and function of microwave combination
appliances are tested by testing institutes using the
following dishes.
Defrosting with the microwave
Dish
Microwave power setting in watts, cooking
time in minutes
Meat
180 W, 5 mins + 90 W, 10-15 mins
Microwave cooking
Dish
Microwave power setting in watts, cooking
time in minutes
Custard
600 W, 10-13 mins + 180 W, 25-30 mins
Sponge flan
600 W, 9-10 mins
Meat loaf
600 W, 18-23 mins
Combined microwave cooking
Dish
Microwave power setting in watts, cooking
time in minutes
Potato gratin
600 W, 25-30 mins
Cake
180 W, 15-20 mins
Chicken
360 W, 35-40 mins
Baking
Dish
Hot water sponge cake
German apple pie
Grilling
Dish
Browning toast
Beefburgers, x 9
Ovenware
Springform cake tin, dia. 26 cm, lower wire
rack
Springform cake tin, dia. 20 cm, lower wire
rack
Accessories
Higher wire rack
Higher wire rack
Tested for you in our cooking studio
In accordance with the standards EN 60705,
IEC 60705 or DIN 44547 and EN 60350 (2009)
Note
Place the Pyrex dish with a 22 cm diameter on the lower wire rack. After
approx. 13 minutes, remove the defrosted meat.
Note
Place the Pyrex dish with dimensions 24 x 19 cm on the lower wire rack.
Place the Pyrex dish with a 22 cm diameter on the lower wire rack.
Place the 28 cm Pyrex dish on the lower wire rack.
Type of
Temperature
heating
°C
210-220
0
180-200
3
200-220
4
Note: The values in the table apply to food placed in a
cold oven.
Type of
Temperature °C
heating
160-180
3
190-210
0
Type of heat-
Grill setting
ing
3
š
3
š
Note
Place the Pyrex dish with a 22 cm diameter on
the lower wire rack.
Place the Pyrex dish with a 22 cm diameter on
the lower wire rack.
Turn after Z of the cooking time.
Baking time in minutes
30-40
50-60
Cooking time in minutes
4-5
30-35
en
67
Advertenties
