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Beschikbare talen
Beschikbare talen
Cakes and pastries
About the tables
Notes
The times given apply to food placed in a cold oven.
■
The temperature and baking time depend on the
■
consistency and amount of the mixture. This is why
temperature ranges are given in the tables. Begin
with the lower temperature and, if necessary, use a
higher setting the next time, since a lower
temperature results in more even browning.
Cakes in tins
Sponge cake, simple
Sponge cake, delicate (e.g. sand cake)* Vienna ring tin/loaf tin
Sponge flan base
Delicate fruit flan, sponge
2-egg fatless sponge base
6-egg fatless sponge cake
Shortcrust pastry base with crust
Fruit tart or cheesecake with shortcrust
pastry base*
Swiss flan**
Bundt cake
Pizza, thin-crust, light topping**
Savoury cakes**
Nut cake
Yeast dough with dry topping
Yeast dough with moist topping
Plaited loaf with 500 g flour
Stollen with 500 g flour
Strudel, sweet
* Allow cake to cool in the oven for approx. 20 minutes.
** Place the tin directly on the turntable.
Small baked items
Biscuits
Macaroons
Meringue
Muffins
Choux pastry
Puff pastry
Leavened cake
Bread and bread rolls
Sourdough bread with 1.2 kg flour
Flatbread*
Bread rolls
Rolls made with sweet yeast dough
* Place the tin directly on the turntable.
Accessories
Vienna ring tin/loaf tin
Flan tin
Springform/ring-shaped tin
Flan tin
Dark-coloured springform tin
Dark-coloured springform tin
Dark-coloured springform tin
Dark-coloured springform tin
Bundt cake tin
Round pizza tray
Dark-coloured springform tin
Dark-coloured springform tin
Round pizza tray
Round pizza tray
Round pizza tray
Round pizza tray
Round pizza tray
Accessories
Round pizza tray
Round pizza tray
Round pizza tray
Muffin tray on wire rack
Round pizza tray
Round pizza tray
Round pizza tray
Accessories
Round pizza tray
Round pizza tray
Round pizza tray
Round pizza tray
Tested for you in our cooking studio
Additional information can be found in the
■
section following the tables.
Always place the cake tin in the centre of the lower
■
wire rack.
Baking tins
Note: It is best to use dark-coloured metal baking tins.
Heating
Temperature °C
function
170-180
3
150-170
3
160-180
3
170-180
3
160-170
3
170-180
3
170-190
3
170-190
3
190-200
0
170-180
3
220-230
0
200-220
0
170-180
3
160-180
3
170-190
3
170-190
3
160-180
3
190-210
3
Type of heating Temperature in°C
150-170
3
110-130
3
100
3
160-180
3
200-220
3
190-200
3
200-220
3
Heating
Temperature in °C
function
210-230
3
220-230
3
210-230
3
200-220
3
Baking tips
Microwave power
Cooking time in
setting in watts
minutes
90
40-50
-
70-90
-
30-40
90
35-45
-
20-25
-
35-45
-
30-40
180
35-45
-
45-55
40-50
-
15-25
-
50-60
90
35-45
-
50-60
-
55-65
-
35-45
-
60-70
180
35-45
Cooking time in minutes
25-35
35-45
80-100
35-40
35-45
35-45
25-35
Cooking time in min-
utes
50-60
25-35
25-35
15-25
en
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