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Beschikbare talen
Beschikbare talen
Tested for you in our cooking studio
en
Convenience products, frozen
Notes
Observe the instructions on the packaging.
■
The values in the table apply to food placed in a cold
■
oven.
Convenience products
Thin-crust pizza*
Deep-pan pizza
Mini pizza*
Pizza baguette*
Chips
Croquettes*
Rösti, stuffed potato pockets
Part-cooked bread rolls or baguette
Fish fingers
Chicken goujons, nuggets
Strudel
Lasagne, approx. 400 g**
* Preheat the cooking compartment for 5 minutes, then place the food on the hot turntable.
** Place the food in suitable, heat-resistant cookware.
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato
General
Baking
Biscuits
Oven chips
66
Accessories
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Low wire rack
Turntable
Turntable
Turntable
Low wire rack
Tips for keeping acrylamide to a minimum when preparing food
Keep cooking times as short as possible. Cook food until it is golden brown, but not too dark. Large, thick pieces of food
contain less acrylamide.
Use hot air at no higher than 180 °C; egg or egg yolk reduces the production of acrylamide.
Use hot air at no higher than 180 °C; egg or egg yolk reduces the production of acrylamide.
Spread out a single layer evenly on the accessory. Cook at least 400 g each time so that the chips do not dry out.
Do not lay chips, croquettes or potato röstis on top
■
of each other. Turn half way through the cooking
time.
Place the food directly on the turntable.
■
Heating
Temperature °C
function
220-230
0
-
!
220-230
0
220-230
0
-
!
220-230
0
220-230
0
210-220
0
200-220
0
170-180
3
210-230
0
200-220
0
210-220
0
220-230
3
products that are heated to high temperatures, such as
crisps, chips, toast, bread rolls, bread, fine baked
goods (biscuits, gingerbread, cookies).
Microwave power
Cooking time
setting in watts
in minutes
-
10-15
600
3
-
13-18
-
10-15
600
2
-
13-18
-
8-13
-
13-18
-
25-30
-
13-18
-
10-20
-
15-20
180
20-30
600
12-17
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