Advertenties
Beschikbare talen
Beschikbare talen
Tested for you in our cooking studio
en
Cooking food
Notes
Food which lies flat will cook more quickly than food
■
which is piled high. You should therefore distribute
the food so that it is as flat as possible in the
ovenware. Different foodstuffs should not be placed
in layers on top of one another.
Cooking food
Whole chicken, fresh, no giblets 1.5 kg
Fish fillet, fresh
Fresh vegetables
Potatoes
Rice
Sweet foods, e.g. blancmange
(instant)
Fruit, compote
Microwave popcorn
Notes
Use heat-resistant, shallow glass cookware, e.g. the
■
lid of an ovenproof dish, a glass plate or a glass dish
(Pyrex)
Always place cookware on the wire rack.
■
Do not use porcelain or deep dishes.
■
Use the settings indicated in the table. The time may
■
need to be adjusted, depending on the product and
quantity in question.
Popcorn for the microwave
Microwave tips
You cannot find any information about the settings for the quantity of
food you have prepared.
The food has become too dry.
When the time has elapsed, the food is not defrosted, hot or cooked.
When the time has elapsed, the food is overheated at the edge but not
done in the middle.
After defrosting, the poultry or meat is defrosted on the outside but not
defrosted in the middle.
60
Weight
Microwave power in watts,
Cooking time in minutes
600 W, 30-35 mins
400 g
600 W, 5-10 mins
250 g
600 W, 5-10 mins
500 g
600 W, 10-15 mins
250 g
600 W, 8-10 mins
500 g
600 W, 11-14 mins
750 g
600 W, 15-22 mins
125 g
600 W, 7-9 mins+ 180 W, 15-20 mins
250 g
600 W, 10-12 mins + 180 W, 20-25 mins
500 ml
600 W, 7-9 mins
500 g
600 W, 9-12 mins
Weight
1 bag, 100 g
Cook the food in ovenware with a lid. If you do not
■
have a suitable lid for your ovenware, use a plate or
special microwave foil.
This will help the food retain its own distinct taste, so
■
it will require less seasoning.
After cooking, allow the food to stand for a further
■
2 to 5 minutes so that it can achieve an even
temperature.
Always use an oven cloth or oven gloves when
■
removing plates from the oven.
Notes
Turn halfway through the cooking time
-
Cut into equal-sized pieces; add 1 to 2 tbsp water
per 100 g; stir during cooking
Cut into equal-sized pieces; add 1 to 2 tbsp water
per 100 g; stir during cooking
Add double the quantity of liquid and use deep
ovenware with a lid
Stir 2 to 3 times with an egg whisk while heating
-
To prevent the popcorn from burning, briefly take the
■
popcorn bag out of the oven after 1 minute
30 seconds and shake it. Take care as the bag will
be hot!
:
Warning – Risk of scalding!
Open the popcorn bag carefully as hot steam may
■
be released.
Never set the microwave to full power.
■
Accessories
Ovenware, wire rack
Increase or reduce the cooking times using the following rule of thumb:
Double the amount = almost double the cooking time
Half the amount = half the cooking time
Next time, set a shorter cooking time or select a lower microwave power set-
ting. Cover the food and add more liquid.
Set a longer time. Large quantities and food which is piled high require
longer times.
Stir it during the cooking time and next time, select a lower microwave power
setting and a longer cooking time.
Next time, select a lower microwave power setting. If you are defrosting a
large quantity, turn it several times.
Microwave power in watts,
Cooking time in minutes
600 W, 3-5 mins
Advertenties
