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Beschikbare talen
Beschikbare talen
Customer service
en
4Customer service
O ur after-sales service is there for you if your appliance
C u s t o m e r s e r v i c e
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
E number and FD number
When calling us, please give the product number (E
no.) and the production number (FD no.) so that we can
provide you with the correct advice. The rating plate
bearing these numbers can be found on the right-hand
side when you open the appliance door. To save time,
you can make a note of the number of your appliance
and the telephone number of the after-sales service in
the space below, should it be required.
E no.
After-sales service O
Please note that there will be a fee for a visit by a
service technician in the event of a malfunction, even
during the warranty period.
After-sales contact details for all countries can be found
in the attached after-sales service directory.
56
FD no.
JTested for you in our
cooking studio
I n the tables below, you will find a selection of dishes
T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o
and the ideal settings for them. They tell you which
heating function and which temperature or microwave
power setting is best suited to your dish. You will find
information on suitable cooking accessories and the
position at which they should be placed in the oven. We
have listed some tips with regard to cookware and
preparation methods.
Notes
The values in the tables always apply to food placed
■
in the cooking compartment when it is cold and
empty. Only preheat the appliance if the table
specifies that you should do so. Before using the
appliance, remove any accessories that you will not
be using from the cooking compartment.
Do not line the accessories with greaseproof paper
■
until after they have been preheated.
The times specified in the tables are intended as a
■
guide only. They will depend on the quality and
composition of the food.
Use the accessories provided. Additional
■
accessories may be obtained as optional
accessories from specialist retailers or from our
after-sales service.
Always use an oven cloth or oven gloves when
■
taking hot accessories or cookware out of the
cooking compartment.
Defrosting, heating up and cooking with the
microwave
The following tables provide you with numerous options
and settings for the microwave.
The times specified in the tables are only guidelines.
They may vary according to the ovenware used, the
quality, temperature and consistency of the food.
Time ranges are often specified in the tables. Set the
shortest time first and then extend the time if necessary.
It may be that you have different quantities from those
specified in the tables. A rule of thumb can be applied:
Double amount - just under double the cooking time,
half amount - half the cooking time.
Place the ovenware in the centre of the lower wire rack.
The food will then absorb the microwaves from all
sides.
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