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Beschikbare talen
Beschikbare talen
Tested for you in our cooking studio
en
Defrosting, heating up or cooking frozen food
Notes
Take ready meals out of the packaging. They will
■
heat up more quickly and evenly in microwaveable
ovenware. The different components of the meal
may not require the same amount of time to heat up
.
Food which lies flat will cook more quickly than food
■
which is piled high. You should therefore distribute
the food so that it is as flat as possible in the
ovenware. Different foodstuffs should not be placed
in layers on top of one another.
Defrosting, heating up or cooking fro-
zen food
Menu, plated meal, ready meal
Soup
Stews
Slices or pieces of meat in sauce,
e.g. goulash
Fish, e.g. fillet steaks
Side dishes, e.g. rice, pasta
Vegetables, e.g. peas, broccoli, carrots
Creamed spinach
Heating food
:
Warning – Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising to
the surface. Even if the container only moves a little, the
hot liquid can suddenly boil over and spatter. When
heating liquids, always place a spoon in the container.
This will prevent delayed boiling.
Heating food
Menu, plated meal, ready meal
Drinks
58
Weight
Microwave power setting in watts,
cooking time in minutes
300-400 g
600 W, 10-15 mins
400-500 g
600 W, 8-10 mins
500 g
600 W, 10-15 mins
1 kg
600 W, 2025 mins
500 g
600 W, 15-20 mins
1 kg
600 W, 25-30 mins
400 g
600 W, 10-15 mins
800 g
600 W, 18-20 mins
250 g
600 W, 2-5 mins
500 g
600 W, 8-10 mins
300 g
600 W, 8-10 mins
600 g
600 W, 15-20 mins
450 g
600 W, 11-16 mins
Weight
Microwave power setting in watts,
cooking time in minutes
350-500 g
600 W, 5-10 mins
150 ml
900 W, 1-2 mins
300 ml
900 W, 2-3 mins
500 ml
900 W, 3-4 mins
Always cover the food. If you do not have a suitable
■
cover for your ovenware, use a plate or special
microwave foil.
Stir or turn the food 2 or 3 times during cooking.
■
After heating, allow the food to stand for a further
■
2 to 5 minutes so that it can achieve an even
temperature.
Always use an oven cloth or oven gloves when
■
removing plates from the oven.
This will help the food retain its own distinct taste, so
■
it will require less seasoning.
Notes
Take meal out of packaging; cover food to heat
Ovenware with lid
Ovenware with lid
Ovenware with lid
Covered
Ovenware with lid; add liquid
Ovenware with lid; add 1 tbsp of water
Cook without additional water
Caution!
Metal e.g. a spoon in a glass must be kept at least
2 cm from the oven walls and the inside of the door.
Sparks could irreparably damage the glass on the
inside of the door.
Notes
Take ready meals out of the packaging. They will
■
heat up more quickly and evenly in microwaveable
ovenware. The different components of the meal
may not require the same amount of time to heat up
.
Always cover the food. If you do not have a suitable
■
cover for your container, use a plate or special
microwave foil.
Stir or turn the food several times during the heating
■
time. Check the temperature.
After heating, allow the food to stand for a further 2
■
to 5 minutes so that it can achieve an even
temperature.
Always use an oven cloth or oven gloves when
■
removing plates from the oven.
Notes
Take meal out of packaging, cover food to heat
Caution!
Place a spoon in the glass. Do not overheat al-
coholic drinks. Check during heating
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