Advertenties
Beschikbare talen
Beschikbare talen
Defrosting
Notes
Place the frozen food in an open container on the
■
wire rack.
Delicate parts such as the legs and wings of chicken
■
or fatty outer layers of roasts can be covered with
small pieces of aluminium foil. The foil must not
touch the cooking compartment walls. You can
remove the foil half way through the defrosting time.
Defrost
Whole pieces of meat (beef, veal or pork
- on the bone or boned)
Meat in pieces or slices of beef, veal or
pork
Minced meat, mixed
Poultry or poultry portions
Duck
Fish fillet, fish steak or slices
Whole fish
Vegetables, e.g. peas
Fruit, e.g. raspberries
Butter, defrosting
Loaf of bread
Cakes, dry, e.g. sponge cake
Cakes, moist, e.g. fruit flan, cheesecake
Weight
Microwave power setting in watts, cooking
time in minutes
800 g
180 W, 15 mins + 90 W, 10-20 mins
1 kg
180 W, 20 mins + 90 W, 15-25 mins
1.5 kg
180 W, 30 mins + 90 W, 20-30 mins
200 g
180 W, 3 mins + 90 W, 10-15 mins
500 g
180 W, 5 mins + 90 W, 15-20 mins
800 g
180 W, 8 mins + 90 W, 15-20 mins
200 g
90 W, 10-15 mins
500 g
180 W, 5 mins + 90 W, 10-15 mins
800 g
180 W, 8 mins + 90 W, 15-20 mins
600 g
180 W, 8 mins + 90 W, 10-15 mins
1.2 kg
180 W, 15 mins + 90 W, 25-30 mins
2 kg
180 W, 20 mins + 90 W, 30-40 mins
400 g
180 W, 5 mins + 90 W, 10-15 mins
300 g
180 W, 3 mins + 90 W, 10-15 mins
600 g
180 W, 8 mins + 90 W, 10-15 mins
300 g
180 W, 10-15 mins
600 g
180 W, 10 mins + 90 W, 10-15 mins
300 g
180 W, 710 mins
500 g
180 W, 8 mins + 90 W, 5-10 mins
125 g
180 W, 1 mins + 90 W, 2-4 mins
250 g
360 W, 1 min + 90 W, 2-4 mins
500 g
180 W, 6 mins + 90 W, 5-10 mins
1 kg
180 W, 12 mins + 90 W, 15-25 mins
500 g
90 W, 15-20 mins
750 g
180 W, 5 mins + 90 W, 10-15 mins
500 g
180 W, 5 mins + 90 W, 10-15 mins
750 g
180 W, 7 mins + 90 W, 10-15 mins
Tested for you in our cooking studio
Turn or stir the food once or twice during the
■
defrosting time. Large pieces of food should be
turned several times. When turning, remove any
liquid that has resulted from defrosting.
Leave defrosted items to stand at room temperature
■
for a further 10 to 60 minutes so that the
temperature can stabilise. The giblets can be
removed from poultry at this point.
Notes
Turn several times
Separate any defrosted parts when turning
Freeze food flat if possible
Turn several times, remove any defrosted
meat
Turn during cooking.
Turn several times
Separate any defrosted parts
-
Stir carefully during defrosting.
Stir carefully during defrosting and separate
any defrosted parts
Remove all packaging
Turn during cooking.
Only for cakes without icing, cream or
crème pâtissière, separate the pieces of
cake.
Only for cakes without icing, cream or gela-
tine
en
57
Advertenties
