Inhoud
1. Overzicht .....................................................................................45
2. Correct gebruik ............................................................................46
4. Leveringsomvang ........................................................................51
6. Ingebruikname ............................................................................53
7. Bedienen .....................................................................................53
7.1
Plaatsen.......................................................................................... 53
7.2
Timer bedienen................................................................................ 53
7.3
7.4
7.5
Frituren ........................................................................................... 55
7.6
8.1
8.2
8.3
Reinigen ......................................................................................... 57
8.4
8.5
Bewaren ......................................................................................... 58
10. Weggooien ..................................................................................59
44
NL