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Getting rid of unwanted flavours
from the oil/fat
Some food, e.g. fish, loses liquid during fry-
ing. This gets into the oil/fat and alters its
smell and flavour. This flavour is then passed
on to the next food that gets fried in this oil/
fat.
With a simple trick, you can reduce or even
completely remove such unwanted flavours.
1. Heat the oil/fat to a temperature of ap-
prox. 150 °C.
2. Put 2 thin slices of bread or a bit of
parsley into the frying basket.
3. Put the frying basket 3 into the deep fry-
er and close the lid 1.
4. Wait until the oil/fat no longer stops
spitting, and then take out the frying
basket. The oil/fat should now have its
own flavour again.
How to recognise bad oil
• If you identify one of the following fea-
tures in the oil you are using, you should
replace it completely:
- pungent, bad smell;
- fried food tastes bad;
- brown, hard deposits;
- foam formation during heating;
- thick smoke formation even at low
temperatures.
What to do with the old oil?
WARNING! Risk of material damage!
Frying oil and fat should not be dis-
posed of into drains or the toilet! The oil
or fat solidifies and can block the
drains.
• Fat and oil can be disposed of as house-
hold waste in the customary household
quantities.
10 GB
• Do not put the fat/oil directly into the
wheelie bin, but first place it into the
original packaging or a plastic bag.
• You can also take the fat/oil to a desig-
nated collection point for used oil.
6. How to use
• Remove all packing material.
• Remove the protective film from the dis-
play 25.
• Remove the battery contact strip from
the timer 26.
- Pry up the timer 26 at the recess and
remove it from the electrical unit 10.
- Remove the battery contact strip.
- Insert the timer 26 into the electrical
unit 10.
• Check that all accessories are present
and undamaged.
• Clean the device prior to first
use! (see "Cleaning and storage" on
page 14).
• Place the device on a dry, level, non-slip
surface. This surface should also be
heat-resistant and not be damaged by
splashes of hot fat.
NOTE: when in operation for the first time,
some smoke and odour may be generated
by the device. This is due to the assembly
materials used for the heating element and
is not a fault in the product. Ensure adequate
ventilation.
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