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8.2 Disposal of frying fat/oil
WARNING! Risk of material damage!
Frying oil and fat should not be dis-
posed of into drains or the toilet! The oil
or fat solidifies and can block the
drains.
Any fat/oil with quality defects must immedi-
ately be disposed of (see "The basics of fry-
ing" on page 8).
8.3 Cleaning
The deep fryer 9 (without electrical unit 10),
the oil container 7, the frying basket 3, the oil
filter 18 and the lid 1 can be cleaned in the
dishwasher.
1. Figure B: pull the lid 1 upwards out of
the device.
2. Pry up the oil filter 18 at the recess in
the lid and lift it off.
3. Pull the electrical unit 10 out of the de-
vice and disconnect it from the device.
Clean the electrical unit 10 with a
damp cloth.
4. Pull the emptied oil container 7 up-
wards out of the deep fryer 9.
5. Use paper towels to remove as much
oil/fat as possible from the oil contain-
er 7.
6. Put the deep fryer 9 (without electrical
unit 10), the oil container 7, the lid 1,
the oil filter 18 and the frying basket 3
into the dishwasher.
NOTE: you can also clean these parts by
hand with warm water and detergent. Then
rinse thoroughly with clean water.
7. Let all parts dry completely before you
put them away or use the device again.
8. Put the oil container 7 into the deep fry-
er 9. Align the marking 6 on the back
of the oil container with the positioning
guide.
9. Push the electrical unit 10 into the de-
vice until it clicks into place.
8.4 Re-using used frying fat
1. If you stored the frying fat outside of the
deep fryer 9, it should be melted first (as
with fresh fat) in a pan, before you fill it
into the fryer.
2. If you stored the frying fat in the deep
fryer 9, it must now be heated slowly
and carefully in order to avoid any
splashes.
Let the deep fryer and the fat stand for a
while at room temperature, until the fat
has reached room temperature.
3. A fork should carefully be punched sev-
eral times into the surface.
4. Put the mains plug 14 into the wall
socket and move the temperature con-
trol 24 to 150 °C.
5. Wait until the fat is melted completely.
Only then should the temperature con-
trol 24 be set to the frying temperature.
6
15
GB
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