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Contents
1. Overview ........................................................................................ 3
2. Intended purpose ............................................................................ 4
3. Safety information ........................................................................... 4
4. Items supplied ................................................................................. 8
5. The basics of frying .......................................................................... 8
6. How to use .................................................................................... 10
7. Operation ...................................................................................... 11
7.1
Setting up .......................................................................................... 11
7.2
Operating the timer............................................................................. 11
7.3
Filling with frying oil............................................................................ 11
7.4
Heating up the frying oil/fat................................................................. 12
7.5
Frying................................................................................................ 13
7.6
Overheating protection ........................................................................ 14
8. Cleaning and storage ..................................................................... 14
8.1
Filtering and storage of frying fat/oil..................................................... 14
8.2
Disposal of frying fat/oil ...................................................................... 15
8.3
Cleaning............................................................................................ 15
8.4
Re-using used frying fat........................................................................ 15
8.5
Storage ............................................................................................. 16
9. Replacing the battery ..................................................................... 16
10. Disposal ........................................................................................ 16
11. Home-made fresh French-fried potatoes ........................................ 17
12. Trouble-shooting ............................................................................ 17
13. Technical specifications .................................................................. 18
14. Warranty of the HOYER Handel GmbH ........................................... 18
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