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7.6 Overheating protection
DANGER of burns!
Let the deep fryer 9 cool down for ap-
prox. 2 hours before you move, empty,
or clean it.
The deep fryer is equipped with an overheat-
ing protection, which automatically switches
the device off in the event of overheating. In this
case the button Reset 11 on the underside of
the device is released.
1. Turn down the temperature and pull out
the mains plug 14.
2. Allow the device to cool down to room
temperature.
3. Pull the electrical unit 10 out of the de-
vice.
4. Completely press in the reset button
Reset 11 on the underside of the elec-
trical unit 10 again.
5. Push the electrical unit 10 into the de-
vice until it clicks into place.
6. Wait a few minutes before you plug the
mains plug 14 back into the mains and
set the desired temperature.
14 GB
8. Cleaning and
Let the deep fryer 9 cool down for ap-
prox. 2 hours before you move, empty,
or clean it.
Pull out the mains plug 14 from the wall
socket before cleaning the deep fryer 9.
WARNING! Risk of material damage!
Do not clean using sharp objects or
abrasive cleaning agents.
8.1 Filtering and storage of
frying fat/oil
• The quality of the frying fat/oil should be
checked after each frying process (see
"The basics of frying" on page 8).
• If the quality is still good, you should fil-
ter the fat/oil before storing it: pour the
lukewarm fat/oil through a sieve cov-
ered with a paper towel.
• For storage it would be best to fill the
11
frying oil into the original bottle and to
store it in a tightly closed container in a
dark and cool place.
• Frying fat can be put back into the oil
container, which has been previously
cleaned, or you can let the fat solidify in
the closed deep fryer and store it in a
place as dark and cool as possible.
storage
DANGER of burns!
DANGER! Risk of electric
shock!
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