Inhoudsopgave
Advertenties
Beschikbare talen
Beschikbare talen
11. Home-made fresh
French-fried potatoes
That's how the potatoes should
be
-
The potatoes should have a firm skin
and not yet have sprouted.
-
Floury or mainly waxy potatoes should
be used.
-
The potatoes should not be too small
and be of approximately the same size.
This facilitates the processing.
1. Peel the potatoes.
2. Cut the potatoes into strips or slices, de-
pending on your wishes.
3. Soak the potatoes in water for approx.
1 hour before frying.
4. Dry the potatoes, e.g. with a paper tow-
el.
5. First frying process: fry the potatoes for
approx. 10 - 14 minutes at approx.
150 °C.
6. Take the frying basket 3 out of the oil/
fat and hang it to drip-dry with the
bracket under the handle 5 on the front
edge of the oil container 7.
7. Heat the oil/fat to approx. 170 °C.
8. Second frying process: now fry the po-
tatoes again for approx. 3 - 4 minutes
at approx. 170 °C.
9. Finish the frying process as soon as the
desired browning level has been
reached.
NOTE: deep-frozen French fries need only
be fried once.
12. Trouble-shooting
If your device fails to function as required,
please try this checklist first. Perhaps there is
only a minor problem, and you can solve it
yourself.
DANGER! Risk of electric
shock!
Do not attempt to repair the device your-
self under any circumstances.
Fault
• Has the device been
No function
• Check the connection.
• Is the electrical unit 10
• Has the overheating
The device
switched off
by itself.
• Is the electrical unit 10
• Have you tried to fry a
The food to be
fried is not yet
• Had the fat not been
ready after the
recommend-
ed frying time
• Is the fat/oil old?
• Has food with a strong
Fried food
tastes bad
Formation of
• Is the fat/oil old or
thick smoke
and strong
smell
Possible causes /
Actions
connected to the power
supply?
correctly seated in the
deep fryer 9?
protection been trig-
gered (see "Overheat-
ing protection" on
page 14)?
correctly seated in the
deep fryer 9?
larger quantity all at
once?
heated sufficiently so
that the recommended
temperature has not
been reached?
flavour been fried be-
fore in the same oil
(e.g. fish)? Replace the
fat/oil or clean it (see
"The basics of frying"
on page 8).
dirty, or has moisture
gotten into the fat/oil?
Replace the fat/oil.
GB
17
Advertenties
Hoofdstukken
Inhoudsopgave
