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Beschikbare talen
Beschikbare talen
DANGER from the battery
Be sure to observe the correct polarity
when inserting the battery. Replace only
with the same or an equivalent type.
Batteries can be life-threatening if swal-
lowed. Therefore you should store bat-
teries out of the reach of young
children. If a battery has been swal-
lowed, medical assistance must be
sought immediately.
DANGER OF EXPLOSION! Batteries
must not be charged or reactivated by
other means, nor must they be disman-
tled, thrown into a fire or short-circuited.
Always remove a used battery immedi-
ately from the device as it may leak and
cause damage.
Remove the battery from the device if
you intend not to use it for an extended
period of time. The battery may leak
and damage the device.
Do not subject batteries to extreme con-
ditions, place them on radiators or ex-
pose them to direct sunlight. Otherwise,
there is an increased danger of batter-
ies leaking.
If battery acid has leaked, avoid con-
tact with the skin, eyes and mucous
membranes. In case of contact with the
acid, rinse the affected area at once
with plenty of clean water and seek
medical assistance immediately.
Batteries must be properly disposed of
after use.
WARNING! Risk of material
damage
Only use original accessories.
Always use a frying basket when frying.
The device is fitted with non-slip plastic
feet. As furniture is coated with a variety
of different varnishes and acrylics, and
treated with different cleaning agents, it
cannot be completely ruled out that
components are contained in some of
8
GB
these substances that could damage
and soften the plastic feet. If necessary,
place a non-slip mat under the device.
Splashes of fat may occur during opera-
tion. You should therefore place the de-
vice on a surface that is resistant to both
heat and grease.
Frying oil and fat should not be disposed
of into drains or the toilet! The oil or fat
solidifies and can block the drains.
Make sure that the surface under the de-
vice is dry.
Never place the device on hot surfaces
(e.g. hot plates) or near to heat sources
or open fire.
Do not clean using sharp objects or
abrasive cleaning agents.
4. Items supplied
1 deep fryer 9 including lid 1 and electrical
unit 10
1 frying basket 3
1 copy of the user instructions
5. The basics of frying
Preparation of the food
• All food must be as dry as possible
when used for frying, because water
will deflagrate explosively if it comes
into contact with hot oil. Dry the food to
be fried and remove any ice from fro-
zen food.
• Deep-frozen food should be partially
thawed before frying so that the food ab-
sorbs less oil. Remove as much water and
ice as possible before you put the food
into the deep fryer.
• Meat, fish, and vegetables should be
cut into small pieces.
• In case of breaded food, please make
sure that the breading sticks as tightly as
possible to the food to be fried. Any
breading falling off the food during fry-
ing contaminates the oil.
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