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Miele@home .................................................................................................................. 37
Scan & Connect uitvoeren ...................................................................................... 37
Afstandsbediening ......................................................................................................... 38
MobileStart activeren .............................................................................................. 38
RemoteUpdate ............................................................................................................... 38
Softwareversie ................................................................................................................ 39
Handelaar ........................................................................................................................ 39
Fabrieksinstellingen........................................................................................................ 39
Bedrijfsuren ..................................................................................................................... 39
Kookwekker.................................................................................................................... 40
Hoofd- en submenu's .................................................................................................. 41
Tips om energie te besparen ...................................................................................... 43
Bediening........................................................................................................................ 45
Waarden en instellingen voor een bereidingsproces wijzigen ................................. 45
Temperatuur wijzigen ............................................................................................... 45
Bereidingstijden instellen ........................................................................................ 46
Ingestelde bereidingstijden wijzigen...................................................................... 46
Ingestelde bereidingstijden wissen........................................................................ 46
Bereiding afbreken ......................................................................................................... 47
Ovenruimte voorverwarmen ......................................................................................... 47
Booster....................................................................................................................... 48
Voorverwarmen......................................................................................................... 48
Snelkoelen ....................................................................................................................... 49
Warmhouden .................................................................................................................. 49
Crisp function.................................................................................................................. 50
Professional.................................................................................................................... 51
Bereiding met Professional starten ............................................................................. 52
Restwater verdampen.................................................................................................... 54
Automat. programma's ................................................................................................ 56
Categorieën ..................................................................................................................... 56
Automatische programma's gebruiken ....................................................................... 56
Belangrijke aanwijzingen voor het gebruik.................................................................. 56
Overige toepassingen .................................................................................................. 57
Ontdooien........................................................................................................................ 57
Drogen.............................................................................................................................. 57
Servies verwarmen......................................................................................................... 58
Warmhouden .................................................................................................................. 59
Lage temperatuur ........................................................................................................... 59
Inmaken ........................................................................................................................... 60
Diepvriesproducten/kant-en-klaargerechten ............................................................. 61
Eigen programma's....................................................................................................... 62
Bakken............................................................................................................................. 65
Tips bij het bakken.......................................................................................................... 65
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