EN
Italian bread (1000 g)
•
300 ml water
•
500 g household fl our (light wheat
fl our)
•
2 TSP salt
•
1 TSP dry yeast
•
2 TBSP olive oil
Rye bread (1000 g)
•
310 ml water
•
500 g rye fl our
•
2 TSP salt
•
1 TSP dry yeast
•
15 g butter
Gluten-free bread (750 g)
•
330 ml water
•
450 g gluten-free fl our
•
9 g dry yeast
•
1 TSP salt
•
1 TBSP sugar
•
2 TBSP olive oil
•
1 egg
Chocolate milk bread (1000 g)
•
250 ml milk
•
400 g household fl our (light wheat
fl our)
•
100 g wholemeal fl our
•
1 TSP salt
•
6 g dry yeast
•
2 TBSP sugar
•
25 g butter
•
1 egg
•
100 g chocolate fl akes (dark)
02898_DE-EN-FR-NL_V5.indb 38
02898_DE-EN-FR-NL_V5.indb 38
38
Grey bread (1000 g)
•
250 ml water
•
200 g household fl our (light wheat
fl our)
•
400 g grey bread fl our (also called
brown fl our)
•
1 TSP salt
•
9 g dry yeast
•
25 g butter
•
2 TBSP sugar
Corn bread (1000 g)
•
300 ml water
•
350 g household fl our (light wheat
fl our)
•
150 g corn meal
•
4 g salt
•
6 g dry yeast
•
4 g sugar
•
2 TBSP olive oil
Sweet bread with raisins (1000 g)
•
250 ml water
•
600 g household fl our (light wheat
fl our)
•
1 TSP salt
•
9 g dry yeast
•
25 g butter
•
2 TBSP sugar
•
250 g raisins
Bacon bread (1250 g)
250 ml water
300 g household fl our (light wheat fl our)
300 g wholemeal fl our
1 TSP salt
1 TBSP sugar
8 g dry yeast
200 g (diced) smoked bacon
10.02.2017 12:44:30
10.02.2017 12:44:30