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gourmetmaxx 02898 Handleiding pagina 38

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Italian bread (1000 g)
300 ml water
500 g household fl our (light wheat
fl our)
2 TSP salt
1 TSP dry yeast
2 TBSP olive oil
Rye bread (1000 g)
310 ml water
500 g rye fl our
2 TSP salt
1 TSP dry yeast
15 g butter
Gluten-free bread (750 g)
330 ml water
450 g gluten-free fl our
9 g dry yeast
1 TSP salt
1 TBSP sugar
2 TBSP olive oil
1 egg
Chocolate milk bread (1000 g)
250 ml milk
400 g household fl our (light wheat
fl our)
100 g wholemeal fl our
1 TSP salt
6 g dry yeast
2 TBSP sugar
25 g butter
1 egg
100 g chocolate fl akes (dark)
02898_DE-EN-FR-NL_V5.indb 38
02898_DE-EN-FR-NL_V5.indb 38
38
Grey bread (1000 g)
250 ml water
200 g household fl our (light wheat
fl our)
400 g grey bread fl our (also called
brown fl our)
1 TSP salt
9 g dry yeast
25 g butter
2 TBSP sugar
Corn bread (1000 g)
300 ml water
350 g household fl our (light wheat
fl our)
150 g corn meal
4 g salt
6 g dry yeast
4 g sugar
2 TBSP olive oil
Sweet bread with raisins (1000 g)
250 ml water
600 g household fl our (light wheat
fl our)
1 TSP salt
9 g dry yeast
25 g butter
2 TBSP sugar
250 g raisins
Bacon bread (1250 g)
250 ml water
300 g household fl our (light wheat fl our)
300 g wholemeal fl our
1 TSP salt
1 TBSP sugar
8 g dry yeast
200 g (diced) smoked bacon
10.02.2017 12:44:30
10.02.2017 12:44:30

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