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Recipe ideas
•
One tablespoon (TBSP) corresponds to a large level measuring spoon ac-
cording to the amounts specifi ed in this recipe.
•
One teaspoon (TSP) corresponds to a small level measuring spoon ac-
cording to the amounts specifi ed in this recipe.
•
You can fi nd quantity information for different bread variations in this chap-
ter. To determine the order in which ingredients are to be added to the bak-
ing pan, please consult the chapter "What to watch for when baking bread",
section "Order of ingredients". Consult the chapter "How do I use the bread
machine" for information regarding the settings you have to choose.
White bread (1000 g)
•
250 ml water
•
600 g household fl our (light wheat
fl our)
•
1 TSP salt
•
7 g dry yeast
•
25 g butter
•
1 TBSP sugar
Wholemeal bread (1000 g)
•
250 ml water
•
400 g household fl our (light wheat
fl our)
•
200 g wholemeal fl our
•
1 TSP salt
•
9 g dry yeast
•
25 g butter
•
2 TBSP sugar
Italian bread (750 g)
•
260 ml water
•
400 g household fl our (light wheat
fl our)
•
1 TSP dry yeast
•
1.5 TSP salt
•
1.5 TSP olive oil
02898_DE-EN-FR-NL_V5.indb 37
02898_DE-EN-FR-NL_V5.indb 37
37
Wholemeal bread (750 g)
•
175 ml water
•
300 g household fl our (light wheat
fl our)
•
100 g wholemeal fl our
•
1 TSP salt
•
6 g dry yeast
•
20 g butter
•
1 TBSP sugar
Wholemeal bread (750 g)
•
250 ml water
•
500 g wholemeal fl our
•
1 TSP salt
•
7 g dry yeast
•
25 g butter
•
1 TBSP sugar
Italian bread with rosemary and rai-
sins (750 g)
•
175 ml water
•
2 medium-sized eggs
•
400 g wheat fl our
•
1 TSP dry yeast
•
1 TSP salt
•
3 TBSP rosemary (dried)
•
1 TBSP sugar
•
4 TBSP olive oil
•
125 g raisins
EN
10.02.2017 12:44:30
10.02.2017 12:44:30
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