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Programme overview
Programme
1. White bread
2. French bread
3. Wholemeal bread
4. Sweet bread
5. Gluten-free bread
6. Rye bread
7. Quick bake
8. Italian bread
9. Dough
10. Pasta dough
11. Milk bread
12. Marmalade
13. Baking
02898_DE-EN-FR-NL_V5.indb 31
02898_DE-EN-FR-NL_V5.indb 31
31
B r e a d
Crust*
Quick*
1
size
750 g
1000 g
1250 g
750 g
1000 g
1250 g
750 g
1000 g
1250 g
750 g
1000 g
1250 g
750 g
1000 g
1250 g
750 g
1000 g
1250 g
/
1250 g
750 g
1000 g
1250 g
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750 g
1000 g
1250 g
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Timer*
Ingredient
2
3
dispenser*
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EN
Heat
5
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10.02.2017 12:44:29
10.02.2017 12:44:29
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Inhoudsopgave
