EN
■
Do not place fl ammable materials (e.g. cardboard, plastic, paper or candles) on or
in the device.
■
Do not cover the device during operation to prevent a risk of fi re.
■
Make sure that you do not overfi ll the baking pan! Overfl owing dough that comes in
contact with the heating elements may catch fi re!
■
Never douse a fi re with water! If parts of the device catch fi re, disconnect the device
from the power supply and smother the fl ames e.g. with a wet cloth or blanket.
Avoiding damage to materials, property and the device
■
Always place the device on a dry, level, solid and heat-resistant surface with ade-
quate space (at least 30 cm) on all sides and at least 30 cm of overhead space.
■
Lay the cable such that it is not crushed or creased and such that it does not come
into contact with hot surfaces.
■
Maintain adequate distance to other heat sources such as stovetops or ovens in
order to prevent damage to the device.
■
Never use the device on a stove top or if a gas source is nearby.
■
Do not move the device when in use.
■
Never turn the device on without contents in order to prevent the device from over-
heating.
■
Only use the enclosed accessories from the manufacturer. All warranty claims are
forfeited if accessories are used, which are not authorised by the manufacturer.
■
Only use the device if the lid has been properly mounted and the baking pan has
been properly inserted in the device.
■
Do not subject the device to extreme temperatures, severe temperature fl uctuations,
direct sunlight or moisture.
■
Do not allow the device to fall and do not subject it to strong percussions.
■
Store the device in a dry place at temperatures between 0 and 40 °C.
Hygienic notes
■
There may be some production residues stuck to the device. To avoid health risks,
clean the inside of the housing and all accessories thoroughly before fi rst use (see
chapters "Before fi rst use" and "Cleaning").
■
Clean the device after every use and keep it clean to prevent the build-up of germs!
Product contents
•
1 bread machine
•
1 large baking pan
•
2 dough hooks
•
1 measuring cup
•
1 measuring spoon
•
1 dough hook remover
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