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Beschikbare talen
Beschikbare talen
•
In automatic mode
, you can first choose one of
the 4 programs available (classic Italian
gelato, semi-soft gelato, Granita, fast cooling)
and 4 preservation programs for every
production type.
With this operating mode you will not have to
worry about anything, once the selections are
made and the ice cream machine is started, it
produces ice cream and automatically
switches to the desired preservation mode.
You just have to serve the ice cream to your
customers, always with the correct
consistency.
FIRST USE
•Place
GELATO 5Ksc CREA
make sure that the ventilation grids (6) are not
obstructed. Leave a minimum clearance of 10
cm. around the ventilation grids.
•During use, the appliance must be kept clear
of walls or furniture so as to not obstruct the
inflow and outflow of cooling air. The leakage
of warm or hot air is an integral part of the
operation of the device, that exchanges heat
with the outside for refrigeration.
•Leave the machine in a horizontal position for 8
hours or more before first use, as if it has been
tilted during transport, the cooling agents
must re-settle in the correct position.
•Before starting to use the machine, carefully
clean the parts that are in direct or indirect
contact with processed foods (pot, mixing
paddle, paddle inserts, locking ring, lid etc).
•Hygiene is extremely important when dealing
with food. Carefully follow the provisions of
hygiene standards applicable in your country
(HACCP or equivalent).
PREPARING THE MIXTURE
Select the recipe and prepare the mixture,
paying attention to the following:
•Handle the ingredients as required by the
hygiene standards applicable in your country
(HACCP or equivalent).
•For the preparation of ice creams and sorbets,
do not introduce more than 1.25kg of mixture,
in order to allow for proper volume increase
while mixing.
•For the preparation of Granitas, the maximum
recommended amount is 1kg. mixed with the
paddle provided. It can process up to 1.5kg. of
Granita using the special Granita paddle that
can be purchased separately.
6
English
•It is recommended to pour the mixture at a
DIRECTIONS FOR USE
•Check that the voltage indicated on the data
•Insert the mixing paddle (5) in the pot, turning it
on a flat surface,
•Tighten the locking ring (4) to the bottom so
•Pour the previously prepared mixture.
•Close the lid (3).
MANUAL MODE
•Start the cooling system by pressing the
•Press button (2) to start the paddle; the LED
IMPORTANT: The movement of the paddle is
entirely independent of the cooling system. A
safety device stops the movement of the paddle
when the lid is lifted.
If the lid remains raised for prolonged periods,
the cooling system will continue to operate.
Consequently, when the lid is lowered again the
paddle may not start or stop due to the
excessive consistency of the mixture. In this
case, the electronic control will permanently
stop the paddle and LED (2a) will flash to
indicate the fault.
If the preparation is not yet complete, turn off the
compressor by pressing the button (1) and the
paddle via the button (2), wait until the mixture
becomes softer and restart production.
temperature between +10°C and +20°C.
Higher temperatures may also considerably
increase the processing time.
plate corresponds to the local network. Insert
the power plug into the power outlet and
operate the main switch (10); the light will
indicate the presence of voltage. The
electronic board will run an initialization check,
triggering all the LEDs on the control panel in
sequence.
clockwise until it is positioned in the bottom of
the pot.
that the mixing paddle is securely attached.
Button (1); the LED (1a) will light up.
IMPORTANT: if the machine is turned off due to
sudden and temporary suspension of power
supply or incorrect operation using the power
keys of the refrigerant, wait a few minutes
before restarting.
(2a) lights up, the production cycle begins.
The preparation time varies depending on the
quantity, initial temperature of the mixture,
product type (creamed, sorbet or Granita) and
ambient temperature.
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