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12
Thickness selection table
Regulator
No. 0
No. 1
No. 2
No. 3
No. 4
No. 5
No. 6
No. 7
No. 8
No. 9
Download this information on www.marcato.it
Basic recipe for fresh
pasta
Ingredients for 5 people:
• 250g of 00 flour,
• 250g re-milled durum wheat
semolina,
• 5 eggs
Place the flour on a board. Make
a well in the centre and crack the
eggs into it. Beat the eggs with
a fork and mix with the flour,
incorporating a little at a time, until
everything is combined. Work the
obtained dough with your hands to
make it elastic and homogeneous.
If the dough is too dry add water, if
it is too soft add flour. An excellent
dough should not stick to your
fingers.
Pasta sheet thickness
~ 4,8 mm
~ 3,7 mm
~ 3,1 mm
~ 2,4 mm
~ 1,8 mm
~ 1,5 mm
~ 1,0 mm
~ 0,8 mm
~ 0,6 mm
~ 0,5 mm
Warranty
Marcato guarantees service for 2
years against manufacturing defects
from the date of purchase. The
warranty does not cover damage
caused by improper use.
For more information
or recipes visit www.marcato.it
or write to info@marcato.it
Atlas 150 accessories
Atlas 150 is compatible with 12 other extra cutting accessories.
Accessory
Width
Vermicelli
150 mm
Spaghetti
150 mm
Bigoli
150 mm
Linguine
150 mm
Capellini
150 mm
Spaghetti
150 mm
chitarra
Trenette
150 mm
Lasagnette
150 mm
Mafaldine*
150 mm
Reginette*
150 mm
Pappardelle*
150 mm
Ravioli*
150 mm
Lasagna
150 mm
Fettuccine
150 mm
Tagliolini
150 mm
*Accessory which cannot be used with the Pastadrive motor
ENGLISH
Recom-
mended
Cut
regulator
position
ø 1 mm
No. 5
ø 2 mm
No. 4
ø 3,5 mm
No. 2
3 mm
No. 4
1 mm
No. 8-9
2 mm
No. 4
3,5 mm
No. 6-7
10 mm
No. 6-9
8 mm
No. 6
12 mm
No. 6
50 mm
No. 6
45 mm
No. 6
150 mm
No. 6-9
6,5 mm
No. 6
1,5 mm
No. 8-9
13
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