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Uitgebreide bediening ........................................................................................... 84
Microgolfvermogen en temperatuur wijzigen ................................................... 85
Crisp function (vochtreductie) .......................................................................... 85
Ovenfunctie wijzigen ........................................................................................ 85
Meer bereidingstijden instellen......................................................................... 85
Automatische programma's............................................................................... 86
Overzicht voedingsmiddelcategorieën .................................................................. 86
Automatische programma's gebruiken ................................................................. 86
Aanwijzingen voor het gebruik ......................................................................... 87
Zoeken................................................................................................................... 88
Eigen programma's ............................................................................................. 89
Eigen programma's samenstellen ......................................................................... 89
Eigen programma's starten ................................................................................... 90
Eigen programma's wijzigen ................................................................................. 91
Stappen wijzigen .............................................................................................. 91
Naam wijzigen .................................................................................................. 91
Eigen programma's wissen ................................................................................... 91
Quick-start....................................................................................................... 92
Popcorn ......................................................................................................... 93
Bakken.................................................................................................................. 94
Aanwijzingen bij de tabellen .................................................................................. 95
Tabel bakken ......................................................................................................... 96
Roerdeeg.......................................................................................................... 96
Kneeddeeg ....................................................................................................... 97
Gistdeeg/kwark-oliedeeg ................................................................................. 98
Biscuitdeeg....................................................................................................... 99
Soezendeeg, bladerdeeg, eiwitgebak en diepvriesproducten ......................... 99
Braden ................................................................................................................ 100
Aanwijzingen bij de tabellen ................................................................................ 102
Tabel braden........................................................................................................ 103
Rundvlees, wild en gevogelte......................................................................... 103
Varkens-, kalfs-, lamsvlees en vis .................................................................. 104
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