Inhoudsopgave
1
1.1
1.2
1.3
1.4
2
3
3.1
Opbouw ................................................................. 11
3.2
3.3
Kookruimte............................................................ 13
3.4
Toebehoren........................................................... 13
3.5
3.6
4
4.1
4.2
4.3
4.4
4.5
Tijdsduur................................................................ 22
4.6
4.7
4.8
Opties..................................................................... 25
4.9
4.10
Voorverwarmen .................................................... 26
4.11
4.12
model).................................................................... 27
4.13
Gebruikstips.......................................................... 27
4.14
Favorieten.............................................................. 28
4.15
Pinnen .................................................................... 29
4.16
Timer ...................................................................... 30
4.17
Verlichting ............................................................. 30
4.18
4.19
Rustige modus ..................................................... 31
4.20
Tijd .......................................................................... 32
4.21
................................................................................ 32
4.22
5
4.23
4.24
Vervolgstappen ..................................................... 34
4.25
4.26
10
4.27
Toesteltips .............................................................. 35
11
5
5.1
Grill .......................................................................... 36
5.2
5.3
Hete lucht ............................................................... 37
5.4
5.5
Hete lucht Eco....................................................... 37
5.6
18
5.7
5.8
Stomen.................................................................... 39
5.9
Vacuisine ................................................................ 39
5.10
Regenereren .......................................................... 41
5.11
SlowCooking.......................................................... 41
5.12
Profi-bakken........................................................... 43
5.13
Warmhouden ......................................................... 45
5.14
5.15
Wellness ................................................................. 45
5.16
Hygiëne................................................................... 46
5.17
AutoBraad .............................................................. 46
5.18
5.19
Receptenboek ....................................................... 48
5.20
Eigen recepten ...................................................... 49
5.21
EasyCook ............................................................... 51
6
6.1
Voorwaarden ......................................................... 53
6.2
7
7.1
7.2
Taal.......................................................................... 54
7.3
36
53
54
3