Inhoudsopgave
Advertenties
Inhoud
Kookwekkertijd wissen ..................................................................................... 61
Belangrijke opmerkingen en informatie over stomen ...................................... 62
Het bijzondere van koken met stoom .................................................................... 62
Kookgerei ............................................................................................................... 62
Stoomovenpannen............................................................................................ 62
Eigen serviesgoed............................................................................................. 62
Niveau .................................................................................................................... 63
Diepvriesproducten................................................................................................ 63
Temperatuur ........................................................................................................... 63
Bereidingstijd ......................................................................................................... 63
Koken met vloeistoffen .......................................................................................... 63
Eigen recepten ....................................................................................................... 63
Stomen .................................................................................................................. 64
Groente .................................................................................................................. 64
Vlees ...................................................................................................................... 67
Worstwaren ............................................................................................................ 69
Vis .......................................................................................................................... 69
Schaaldieren .......................................................................................................... 72
Zoetwatermosselen................................................................................................ 73
Rijst ........................................................................................................................ 74
Pasta / deegwaren ................................................................................................. 75
Knoedels ................................................................................................................ 76
Graan ..................................................................................................................... 77
Peulvruchten, gedroogd......................................................................................... 78
Kippeneieren .......................................................................................................... 80
Fruit ........................................................................................................................ 81
Koken menu - handmatig ...................................................................................... 82
Speciale toepassingen ........................................................................................ 84
Verwarmen met stoom........................................................................................... 84
Ontdooien met stoom ............................................................................................ 85
Inmaken ................................................................................................................. 88
Sap bereiden.......................................................................................................... 91
Koken menu ........................................................................................................... 92
Yoghurt bereiden.................................................................................................... 93
Gistdeeg laten rijzen .............................................................................................. 94
Gelatine smelten .................................................................................................... 95
Chocolade smelten ................................................................................................ 95
Voedingsmiddelen pellen ....................................................................................... 96
Appels conserveren .............................................................................................. 96
Blancheren ............................................................................................................. 97
Uien fruiten/stoven................................................................................................. 97
4
Advertenties
Inhoudsopgave
