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being burnt remains. While filling, re-
spect the Min and Max level carried in
the cooking compartment.
WARNING - The operation of
the equipment with an oil level
below the safety notch (only for
version FRVG74/94 see section ILL -
REF r
) can cause a residual fire risk.
During operation, the oil/fat level in the
cooking compartment must remain wi-
thin the maximum and minimum limits.
If there is no oil inside the cooking
compartment while the appliance
is on, there is the residual risk of
fire.
During use, we recommend:
not pouring salt or seasoning into
the cooking department. Not co-
vering the cooking compartment with lids
or anything else to avoid condensation
from dripping inside of it.
Don't use old fat or oil (Danger
flash-point and surge boiling)
LOADING OIL/GREASE IN COOKING
COMPARTMENT - See SECT. IMA-
GES - REF m)
The appliance can have one or two
gate valves. Open the door and make
sure the oil/grease drain gate valve is
at "Closed" (Fig. 1).
Pour the product used for cooking (oil or
grease) into the cooking compartment,
respecting the minimum/maximum level
shown inside of it (Fig. 2).
The level of the oil increases ap-
proximately 1 cm at the maxi-
mum temperature compared to
the cold level.
When using grease (lard or the
likes) in the solid state, the ther-
mostat must be set at minimum to allow
it to melt slowly and gradually inside the
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
INSTRUCTIONS FOR USE
cooking compartment.
The maximum amount of oil /
fat (lard or the like) inside the
container must be: e.g. FRG7...
about 13 kg / FRG9... about 16,5 kg /
FRVG74 about 12.5 Kg/ FRVG94
about 18.5 Kg
SWITCHING ON/OFF - See SECT.
IMAGES - REF n).
The appliance must be switched on
after having filled the cooking com-
partment with oil/grease. Do not
switch it on when the cooking compart-
ment is empty. Do not top up the oil/gre-
ase level while the appliance is running.
During use, do not leave the equi-
pment unattended
When lighting for the first time,
wait for the possible formation of
air inside the gas circuit to fully escape
from the duct.
When the operations described have
been performed successfully, do as fol-
lows to begin cooking:
1. Turn the thermostat knob to the piezo-
electric symbol (Fig. 3C).
2. Press the pilot light gas inlet key (Fig.
3A) all the way for 20" and simultaneou-
sly press the piezoelectric button seve-
ral times (Fig. 3B) until the pilot light is
lit. The pilot light can be seen through
the hole on the panel (Part. E)
Repeat the operation if after 20"
the pilot light is not yet lit. If the
pilot light does not ignite, contact
the technical assistance Centre.
After having lit the pilot light, turn the ther-
mostat knob from 1 to 8 to set the desired
working temperature (Fig. 3C).
- 20 -
8.
EN
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