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Alarm wissen .................................................................................................... 67
Kookwekker gebruiken ..................................................................................... 68
Kookwekkertijd instellen................................................................................... 68
Kookwekkertijd wijzigen ................................................................................... 68
Kookwekkertijd wissen..................................................................................... 68
Belangrijke opmerkingen en informatie ............................................................ 69
Het bijzondere van koken met stoom.................................................................... 69
Kookgerei .............................................................................................................. 69
Stoomovenpannen ........................................................................................... 69
Eigen serviesgoed ............................................................................................ 69
Niveau ................................................................................................................... 70
Diepvriesproducten ............................................................................................... 70
Temperatuur .......................................................................................................... 70
Bereidingstijd......................................................................................................... 70
Koken met vloeistoffen.......................................................................................... 70
Eigen recepten - stomen....................................................................................... 70
Combirooster / universele bakplaat ...................................................................... 71
Stomen ................................................................................................................. 72
Groente.................................................................................................................. 72
Vlees...................................................................................................................... 75
Worstwaren ........................................................................................................... 77
Vis.......................................................................................................................... 77
Schaaldieren.......................................................................................................... 80
Zoetwatermosselen ............................................................................................... 81
Rijst........................................................................................................................ 82
Pasta / deegwaren ................................................................................................ 83
Knoedels ............................................................................................................... 84
Graan..................................................................................................................... 85
Peulvruchten, gedroogd ........................................................................................ 86
Kippeneieren ......................................................................................................... 88
Fruit ....................................................................................................................... 89
Koken menu - handmatig ..................................................................................... 90
Sous-vide ............................................................................................................. 91
Opwarmen............................................................................................................. 97
Speciale toepassingen........................................................................................ 99
Verwarmen ............................................................................................................ 99
Ontdooien............................................................................................................ 101
Inmaken............................................................................................................... 104
Taart/cake inmaken ............................................................................................. 107
Sap bereiden ....................................................................................................... 108
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