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1. AG-61+62D-EU English
Meat, fish & poultry
China
Prawns with chilli
Total cooking time: approx. 5 - 7 minutes
Utensils: Bowl with lid (1 litre capacity)
Bowl with lid (2 litre capacity)
Ingredients
6
prawns (shelled 240 g)
50 ml
white wine
2
small bunches of chives (200 g)
1-2
chillies, hot
20 g
ginger (fresh)
1 tbsp
cornflour
2 tbsp
vegetable oil (20 g)
1
1
/
tbsp soy sauce (20 ml)
2
1 tbsp
sugar
1 tbsp
vinegar
Germany
Roast pork with crackling
Total cooking time: approx. 55-63 minutes
Utensils: Bowl with lid (2 litre capacity)
Bowl with lid (1 litre capacity)
Ingredients
1000 g boned shoulder of pork, with fat rind
1 - 2
garlic cloves
salt
black pepper, freshly ground
1 tsp
caraway seeds
2
carrots, sliced (125 g)
60 g
celeriac, finely diced
60 g
leeks, sliced in rings
salt & pepper
75 ml
water
75 ml
beer
dark gravy thickener for
34
All manuals and user guides at all-guides.com
30/03/2005
16:35
Page 34
1. Wash the prawns. Remove the shell and tail. Cut into
2. Wash chives and chillis and pat dry. Cut chives into
3. Take the prawns out of the wine and coat them in
4. Put oil, chives, chillies and ginger slices into bowl and
5. Add prawns to the bowl. Season with soy sauce, sugar
1. Wash the meat and pat dry. Cut a criss-cross pattern
2. Crush garlic clove, mix with salt, pepper and caraway
3. Place the meat rind-down in bowl. Season vegetables
4. Remove meat, wrap in kitchen foil and leave to stand
1
1
/
-
/
litre gravy
4
2
Tip: Vegetables and dumplings or boiled potatoes go well
the spine and remove gut. Cut each prawn into 2 or 3
pieces and snip each piece so they do not curl when
cooked. Put the prawns into a bowl and sprinkle with
the wine. Cover and marinate.
5cm lengths. Cut chillies in half lengthwise and remove
seeds. Peel and slice ginger.
cornflour.
cover. Heat.
approx. 2 min.
800 W
and vinegar. Stir and cook covered.
3-5 min.
800 W
Allow the prawns to stand for 1 - 2 minutes after
cooking. Serve hot.
onto the fat rind.
seeds, and use to season meat.
and add them to bowl. Mix water and beer and pour
into bowl. Cook covered, turning halfway through
cooking.
1. 6-7 min.
800 W
2. 46-52 min.
560 W
for 10 minutes. Strain the meat juices through a sieve
into the small dish. Add water to make 250 ml of
liquid. Add the correct amount of gravy thickener to
the juices, stir and heat covered, stirring occasionally.
3-4 min.
800 W
Season the sauce as required, pour over meat and
serve.
with this recipe
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