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Beschikbare talen
Beschikbare talen
1. AG-61+62D-EU English
Soups & starters
Switzerland
Barley soup
Total cooking time: approx. 35-40 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Ingredients
2 tbsp
butter or margarine (20 g)
1
onion (50 g), finely chopped
1-2
carrots (130 g), sliced
15 g
celery, diced
1
leek (130 g), in rings
3
white cabbage leaves (100 g) in strips
200 g
veal bones
50 g
streaky bacon, in strips
50 g
barley grains
700 ml
meat stock
pepper
4
wiener sausages (300 g)
Netherlands
Mushroom soup
Total cooking time: approx. 13-17 minutes
Utensils: Bowl with lid (2 litre capacity)
Ingredients
200 g
mushrooms, sliced
1
onion (50 g), finely chopped
300 ml meat stock
300 ml cream
1
2
/
tbsp plain flour (25 g)
2
1
2
/
tbsp butter or margarine (25 g)
2
salt & pepper
1
egg yolk
150 g
crème fraiche
Germany
Camembert toast
Total cooking time: approx. 1
Utensils: Flat dish
Ingredients
4
slices of bread for toasting (80 g)
2 tbsp
butter or margarine (20 g)
150 g
camembert
4 tsp
cranberry jelly (40 g)
cayenne pepper
28
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30/03/2005
16:35
Page 28
1. Put the butter and diced onion in the dish and steam
2. Add the vegetables to the dish. Then add the bones,
3. Chop the sausages into small pieces and heat them for
4. After cooking, let the soup stand for 5 minutes. Take
1. Put the vegetables with the meat stock in the dish and
2. Puree all the ingredients in a food processor. Add the
3. Rub the flour and butter into a dough and stir into the
4. Mix the egg yolk with the crème fraiche, stir into the
1. Toast the bread and spread with butter.
2. Cut the Camembert into slices and arrange on
1
1
/
-2
/
minutes
2
2
3. Place the toast on a plate and heat.
Tip: You can vary this recipe according to your taste.
with the lid on the dish.
approx. 1-2 min.
800 W
the strips of bacon and the barley and fill with the
meat stock. Season with pepper and cook with the lid
on.
1. 17-19 min.
800 W
2. 17-19 min.
400 W
5 minutes in the dish.
the bones out of the soup before serving.
cook with the lid on.
8-9 min.
800 W
cream.
mushroom soup until smooth. Season with salt and
pepper, cover and cook. Stir again after cooking.
4-6 min.
800 W
soup little by little. Heat the whole mixture again for a
short time, but do not allow it to boil!
1-2 min.
800 W
Allow the soup to stand for approximately 5 minutes
once cooked.
top of the toast. Put the Cranberry jelly in the
middle of the cheese and sprinkle with Cayenne
pepper.
1
1
approx 1
/
-2
/
min.
800 W
2
2
For example, you can use fresh mushrooms and
grated cheese or cooked ham, asparagus and
Emmental cheese.
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