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Beschikbare talen
Beschikbare talen
1. AG-61+62D-EU English
Cooking charts
tbsp = tablespoon
tsp = teaspoon
Cup = cupful
kg = kilogram
g = gram
Food / Drink
Coffee,
1 cup
Milk,
1 cup
Water,
1 cup
6 cups
1 dish
One-plate meal
(Vegetables, Meat
and side dishes)
Stew
Soup, clear
Cream soup
Vegetables
Side dishes
1
Meat, 1 slice
Fish fillet
Sausages, 2 pieces
Cake, 1 slice
Baby food, 1 jar
Melting Margarine
1
or Butter
Melting chocolate
Dissolving 6 sheets of
gelatine
1
Cake glaze for
/
l
4
liquid
1
from chilled
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30/03/2005
16:35
Page 23
ABBREVIATIONS USED
l = litre
ml = millilitre
cm = centimetre
DFC = dry fat content
DF = deep frozen
TABLE: HEATING FOOD & DRINK
Quantity Setting
Power
-g/ml-
-Level-
150
800 W
150
800 W
150
800 W
900
800 W
1000
800 W
400
800 W
200
800 W
200
800 W
200
800 W
200
800 W
500
800 W
200
800 W
500
800 W
200
800 W
200
800 W
180
800 W
150
400 W
190
400 W
50
800 W
100
400 W
10
400 W
10
400 W
min = minutes
sec = seconds
dm = diameter
app. = approximate
sach. = sachet
Time
Hints
-Min-
approx. 1
Do not cover
approx. 1
Do not cover
1
1
/
-2
Do not cover, bring to the boil
2
10-12
Do not cover, bring to the boil
1
11
/
-13
Cover, bring to the boil
2
3-6
Sprinkle sauce with water, cover, stir half
way through cooking time
1
1
1
/
-2
/
Cover, stir after heating
2
2
1
1
/
-2
Cover, stir after heating
2
1
1
1
/
-2
/
Cover, stir after heating
2
2
1
2-2
/
Add water if necessary, cover, stir half
2
4-5
way through cooking time
1
2-2
/
Sprinkle with a little water, cover, stir half
2
1
4-4
/
way through cooking time
2
3-4
Sprinkle with a little sauce, cover
2-3
Cover
approx. 2
Pierce skin several times
1
/
Place on a plate
2
approx. 1
Remove lid, stir well after heating
Check the temperature
1
/
-1
2
2-3
Stir during cooking
1
/
Soak in water, squeeze out well and put in
2
soup bowl, stir during cooking
5-6
Stir with sugar and 250ml liquid, cover and,
stir well during and after cooking
UK
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