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1. AG-61+62D-EU English
Recipes for automatic AC-7 & AC-8
GRATIN (AC-8)
Spinach gratin
Ingredients
0,5 kg
1,0 kg
1,5 kg
150 g
300 g
450 g
15 g
30 g
45 g
150 g
300 g
450 g
35 g
75 g
110 g
50 g
100 g
150 g
1
2
3
40 g
75 g
115 g
GRATIN (AC-8)
Potato-courgette-gratin
Ingredients
0,5 kg
1,0 kg
1,5 kg
200 g
400 g
600 g
115 g
230 g
345 g
75 g
150 g
225 g
1
2
3
1 / 2
1 / 2
1
1
40 g
75 g
115 g
22
All manuals and user guides at all-guides.com
30/03/2005
16:35
Page 22
Preparation
1. Mix together the leaf spinach with the onion and
2. Grease the gratin dish. Place alternate layers of
leaf spinach (defrosted,
drained)
3. Mix the eggs with crème fraîche, add salt and
onion (finely chopped)
salt, pepper & nutmeg
4. Cover the gratin with the grated cheese.
boiled potatoes (sliced)
cooked ham (diced)
5. Place on the turntable and cook on AUTOMATIC
crème fraîche
eggs
6. After cooking, let stand for 5-10 minutes.
grated cheese
Preparation
1. Grease the gratin dish and place alternate layers of
2. Mix the eggs with crème fraîche, season with salt,
boiled potatoes (sliced)
3. Cover the gratin dish with the grated Gouda cheese.
courgette (finely sliced)
4. Finally sprinkle the gratin with sunflower kernel.
crème fraîche
5. Place on the turntable and cook on AUTOMATIC
eggs
clove of garlic (crushed)
salt & pepper
6. After cooking, let stand for 5-10 minutes.
grated Gouda cheese
sunflower kernel
season with salt, pepper and nutmeg.
potato slices, diced ham and spinach in the dish. The
top layer should be spinach.
pepper and pour over the vegetables.
COOK AC-8, "Gratin".
potato slices and courgette in the dish.
pepper and garlic and pour over the vegetables.
COOK AC-8, "Gratin".
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