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Beschikbare talen
Beschikbare talen
1. AG-61+62D-EU English
Meat, fish & poultry
Germany
Courgette and macaroni bake
Total cooking time: approx. 41-49 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Gratin dish (approx. 26cm diameter)
Ingredients
500 ml water
1
/
tsp
oil
2
80 g
macaroni
400 g
tinned tomatoes, chopped
3
onions (150 g), finely chopped
basil, thyme, salt & pepper
1 tbsp
oil to grease the dish
450 g
courgettes, sliced
150 g
sour cream
2
eggs
100 g
grated cheddar cheese
Austria
Stuffed roast chicken
for two servings
Total cooking time: approx. 32-39 minutes
Utensils: Quiche dish
Thread
Ingredients
1
chicken (1000 g)
salt, bruised (fresh) rosemary,
bruised marjoram
1
stale bread roll (40 g)
salt
1 bunch parsley, finely chopped (10 g)
1 pinch nutmeg
2 tbsp
butter or margarine (20 g)
1
egg yolk
3 tbsp
butter or margarine (30 g)
1 tsp
paprika, mild
salt
1 tsp
butter or margarine to grease the dish
30
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30/03/2005
16:35
Page 30
1. Put the water, oil and salt in the dish and bring to the
2. Break the macaroni into pieces, add to the dish, stir
3. Mix the tomatoes with the onions and season well.
4. Beat the sour cream with the eggs and pour over the
1. Wash the chicken, pat it dry and season the cavity
2. To make the filling, soak the bread roll for
3. Heat the butter.
4. Cook the chicken in the greased quiche dish (do not
boil with the lid on.
3-4 min.
800 W
and allow to swell.
8-10 min.
240 W
Drain the macaroni and allow to cool.
Grease the gratin dish. Put the macaroni in it and pour
the tomato sauce over it. Arrange the courgette slices
on the top.
mixture in the dish. Sprinkle the grated cheese over the
top.
AUTOCOOK AC-8 or
25-28 min.
800 W
5-7 min.
400 W
Allow the dish to stand for 5-10 minutes after cooking.
with salt, rosemary and marjoram.
approximately 10 minutes in cold water, and then
squeeze out excess water. Mix butter and egg yolk
with salt, parsley, nutmeg, and stuff the chicken with
the mixture. Sew the opening with cotton or butcher's
thread.
approx. 1 min.
800 W
Mix the paprika and salt with the butter and smear it
on the chicken.
cover).
1. 11-13 min.
800 W
2. 5-7 min.
400 W
Turn the chicken over
3. 11-13 min.
800 W
4. 4-5 min.
400 W
Allow the stuffed chicken to stand for approximately 3
minutes after cooking.
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