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Beschikbare talen
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TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish Fillet
Toasted sandwich-
es
Toast
Thermal grilling
Warning! Use this function with a
maximum temperature of 200°C.
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken drumsticks
Quail
Vegetable gratin
pieces. Scallops
Mackerel
Fish slices
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
Quantity
Pieces
g
4
800
4
600
8
/
4
600
2
1000
4
/
4
400
6
600
4
400
4-6
/
4-6
/
Quantity
Pieces
g
1
1000
2
1000
6
-
4
500
-
-
-
-
2-4
-
4-6
800
Grilling
Temp.
level
(°C)
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
Grilling
Temp.
level
(°C)
3
200
3
200
3
200
3
200
3
200
3
200
3
200
3
200
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
Cooking time in mi-
nutes
1st side
2nd side
12-15
12-14
10-12
6-8
12-15
10-12
12-16
12-14
30-35
25-30
10-15
10-12
12-15
12-14
20-30
12-14
10-12
5-7
/
2-4
2-3
Cooking time in mi-
nutes
1st side
2nd side
30-40
20-30
25-30
20-30
15-20
15-18
25-30
20-25
20-25
-
15-20
-
15-20
10-15
12-15
8-10
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